Burying the placenta - Step three

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Burying the placenta - Step three

And here it comes step three, you all waited for it. Take the placenta out of the bag.

I recommend wearing gloves if you don't like slimy sticky liquid touching your hands. For the weak of heart try a face mask or ask a friend to take over from here. Yes this is pretty gross.

Another option take the back up side down after carefully opening the two bags so it falls nicely in the hole without splashing you. Make sure to hold on to two bags so.

Not very pretty: I have heard that some people eat it with pasta serious see http://www.hip-chick-pregnancy-guide.com/placenta.html
and you thought what I am doing is gross think again.

Tomato sauce anybody?

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Submitted by Bryce John Adalynn (not verified) on Mon, 24/07/2017 - 10:40am.
beer belly problems

I've heard about using placenta as a medication but never about eating them. Sounds gross! Visceral fat in your belly is a sign of a poor health. You might be at risk of heart diseases too. See this link to know more about shrinking your belly fat. http://leanbellybreakthroughreview.net/

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Submitted by Matthew Lily (not verified) on Sat, 10/06/2017 - 11:50am.
Oh my god!! What a weird

Oh my god!! What a weird idea. I cant even imagine the scene someone eating placenta/ photo clipping service It looks a whole mess to me. I have never heard something like this before. I do believe they bury such parts carefully.

Submitted by susan betcher (not verified) on Thu, 19/01/2017 - 11:07am.
Well there are so many things

Well there are so many things in meat to eat that's why we should avoid eating placenta. Being essayontime manager I have managed content for people who are studying on food sciences. I strongly recommend you to bury such parts and avoid eating them.

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Written by Marc Weiersmuller

Marc Weiersmuller is an IT geek with a business mind. He bridges the gap between technology and business. He enjoys finding new opportunities to apply his technical knowledge and know-how to solve complex business problem. You can follow Marc Weiersmuller on .

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